HOUSE BLEND
Nørrebro Blend
Nørrebro Blend
Our original espresso house blend - our pride and joy. This blend harmoniously combines the robust maltiness reminiscent of black tea with the luscious notes of tangerine and stonefruit. The result is a remarkably versatile coffee that can be savored hot or cold, black or white.
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Bean Composition
Bean Composition
40% Brazil Rancho Grande
40% Ethiopia Buku Sayisa G2
20% El Salvador Mambo No. 5
Processing
Processing
Rancho Grande: Natural
Ethiopia Buku Sayisa G2: Washed
El Salvador Mambo No. 5: Natural
Variety
Variety
Rancho Grande: Yellow Bourbon
Ethiopia Buku Sayisa G2: Heirloom
El Salvador Mambo No. 5: Bourbon Pacas
Altitude
Altitude
Rancho Grande: 1200 Masl
Buku Sayisa G2: 1700/1900 Masl
Mambo No. 5: 1500 Masl
Brazil Rancho Grande
Rancho Grande Farm, founded in 1933 by Mr. Aneite Reis, is now run by his son José Carlos and grandson Flávio. In addition to coffee, the farm produces dairy and meat. Committed to high-quality, sustainable coffee production, they prioritize environmental care and employee welfare, offering on-site housing and subsidized essentials. The farm has invested in drying boxes to improve coffee quality and focuses on refining every step of production for the specialty market.
Ethiopia Buku Sayisa G2
This coffee comes from the sub-region Buku Sayisa, meaning “Blessed Valley”. It is located in Guji Zone, in the Woreda of Hambela. Coffee here is grown at an altitude of 2,100 - 2,350 masl.
The elevated altitudes play a significant role in shaping the flavour profiles produced at this washing station, as harvesting typically takes place later in the season compared to other regions. This results in slower cherry maturation for better sugar development, leading to a distinctive, sweeter flavour in the coffees.
El Salvador Mambo No. 5
Finca Himalaya, established in 1875, is El Salvador’s first specialty coffee farm and the birthplace of the Supernatural processing method, created with Mauricio in 2014. Located in the Apaneca Mountains, the farm grows coffee under shade with local trees to support wildlife. Using African drying beds, they carefully control the drying process to enhance flavor clarity. Their innovative processing has influenced coffee profiles globally.