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SINGLE ORIGIN

Aponte Collective #1

Aponte Collective #1

This is a honey-processed collective lot. The cherries that contributed to this lot have situated in Aponte subregion of Narino. Selected not only for the quality produced by the farmers but also their core principles for transparency and ensuring traceability for their coffees.Carefully sourced and thoughtfully roasted to bring out the best qualities of Apricots, Honey and Tea like characters.   

RM65.00 MYR
RM65.00 MYR
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Roast
Size

Farmers

Aponte Collective

Processing

Honey

Variety

Caturra

Altitude

2100 - 2200 Masl

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This is a honey-processed collective lot. The cherries that contributed to this lot have been produced by the Chasoy, Agreda, and Janamejoy families, all situated in the Aponte subregion of Nariño. These farms are nestled at elevations ranging from 2100 to 2200 masl, cultivating Caturra and Variedad Colombia. Harvesting takes place between June and September.

Processing:
First, the cherries are stored in burlap for a day, followed by pulping. They are then fermented for two days in a tank. Afterward, the coffee is sun-dried on a "lona," with its mucilage.